Description:

Momade Miracles introduces its Punjabi Mango Pickle, a culinary masterpiece that harmoniously blends traditional Punjabi flavors with modern expertise. Carefully curated raw mangoes, seasoned with mustard seeds, fenugreek, and fennel, are bathed in premium mustard oil. Our time-honored process of sun-drying, coupled with advanced technology, ensures optimal preservation while retaining the pickle's authentic taste. The result is a symphony of sweet, tangy, and spicy notes encapsulated in firm, chunky mango pieces. Packaged in airtight jars, this pickle promises an extended shelf life, making it a versatile and flavorful addition to any Indian culinary affair. Momade Miracles takes pride in delivering a product that encapsulates the essence of Punjab's rich culinary heritage.

Ingredients: 

Raw mango, Salt, Fennel Seeds Powder, fenugreek Seeds Powder, Khandsari Sugar, Nigelia Seeds, Turmeric Powder, Mustard Oil, Red Chilli Powder, Asafoetida Powder, INS 211, Acidity Regulator (INS 260)

Key Features:

1. Bold Fusion Flavors: Meticulously combines Punjabi spices – mustard seeds, fenugreek, and fennel – with premium mustard oil for a unique taste.

2. Vibrant Aroma: The pickle's robust fragrance reflects the high-quality ingredients used, promising an enticing culinary experience.

3. Chunky Mango Texture: Delivers a satisfying crunch with every bite, as firm mango pieces preserve the authentic texture.

4. Extended Shelf Life: Packaged in airtight jars, ensuring a prolonged shelf life while maintaining the pickle's exceptional taste and quality.

5. Versatile Pairing: A perfect accompaniment to a range of Indian dishes, from simple dal and rice to elaborate feasts, adding a burst of Punjabi flavor to any meal.

 How To Use: 

  Open the jar and Use a clean, dry spoon to scoop out the desired amount of pickle onto a plate or into a bowl.