FRENCH HEART (Palmiers)

Palmiers are a type of French pastry made from puff pastry that is rolled and folded in such a way that it forms a distinct shape resembling the leaves of a palm tree. They are typically made by rolling out puff pastry, spreading it with sugar, and then folding it in half and rolling it out again. They are then cut into individual pastries and baked until golden brown and crispy. They are often served as a sweet snack or dessert.

FRENCH HEART are perfect for any occasion, from a traditional wedding to a fancy tea party. Their shape is elegant and classic, and they can be served as a side dish or dessert. They can also be used as an elegant party favor, or given as a gift.