Thandai is a refreshing Indian drink that is ideal for cooling off on hot summer days.
Known for its complex blend of aromatic spices, nuts and creamy milk, it offers an explosion of flavour with every sip.
Perfect to quench thirst and refresh the body, Thandai is a popular choice to deal with the scorching heat. Whether enjoyed alone or accompanying a summer feast, the combination of almonds, cardamom, saffron and rose petals create a harmonious symphony of flavours that lingers on the palate.
Served cold and garnished with saffron and rose petals, Thandai embodies the essence of relaxation and indulgence, making it a firm favourite during the scorching summer months.
Ingredients
- Thandai powder: 1 Pouch Of Thandai Powder
- Milk: 230 ml cold or warm milk
- Saffron Strands: 3- 4 strands for garnish
- Rose Petals: 1-2 petals
How To Prepare
- Open The Thandai Pouch: First of all, open the sachet of thandai powder and pour its contents into a mixing bowl or blender.
- Milk: Add 230 ml of cold or warm milk into the bowl or blender containing the thandai powder.
- Blend Or Mix: If using a blender, blend the mixture on low speed for a few seconds until well blended. Alternatively, if mixing by hand, whisk the mixture until the thandai powder dissolves completely in the milk.
- Cool: Once the thandai mixture is ready, pour it into serving glasses and refrigerate for at least 20-30 minutes to cool.
- Garnish: Before serving, garnish each glass of thandai with saffron and a few rose petals for a beautiful touch, your thandai drink is now ready to taste and enjoy.
- Serve and Enjoy: Serve this exquisite thandai drink to friends and family and let them enjoy its rich taste and freshness.
With just a few simple ingredients and minimal effort, you can make a scrumptious and delicious thandai drink that captures the essence of Indian festivals and summer drinks.